parsley, shallot, garlic, capers, canned anchovy & dijon mustard recipes
8 recipes
Page 1
Steak and Corn Salad With Salsa Verde Recipe
seriouseats.com
Ingredients: canned anchovy, shallot, dijon mustard, parsley, capers, garlic, beef steak, red onion, extra virgin olive oil, fresh mint, pickle, sweet corn, sherry vinegar
Lamb rump with salsa verde and roasted shallots
womensweeklyfood.com.au
Ingredients: canned anchovy, shallot, dijon mustard, parsley, capers, garlic, lamb rump, cracked pepper, marjoram, rosemary, fresh mint, olive oil, thyme
Lemon Salmon Patties with Sauce Verte
cleaneatingmag.com
Ingredients: canned anchovy, shallot, dijon mustard, parsley, capers, garlic, salmon, almond flour, celery, lemon, extra virgin olive oil, arrowroot flour, egg, avocado oil
Crostini with Beef Tartare and White Truffle Oil Recipe - (4.5/5)
keyingredient.com
Ingredients: canned anchovy, shallot, dijon mustard, parsley, capers, garlic, worcestershire, beef steak, crostini, cracked pepper, white truffle oil, orange, egg, olive oil
Tuna Nicoise Sandwich
olgasflavorfactory.com
Ingredients: canned anchovy, shallot, dijon mustard, parsley, capers, garlic, canned tuna, baguette, lemon, romaine, red wine vinegar, egg, olive oil, radish, tomato
Veal escalopes with salsa verde
bbc.co.uk
Ingredients: canned anchovy, shallot, dijon mustard, parsley, capers, garlic, veal steak, lemon, dill, extra virgin olive oil, fresh mint, basil, spinach, tarragon, chervil
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: canned anchovy, shallot, dijon mustard, parsley, capers, garlic, cod, lemon, orange, fennel, extra virgin olive oil, orange juice, himalayan salt, avocado oil, mint, asparagus, tarragon, vegetable broth, sherry vinegar
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, shallot, dijon mustard, parsley, capers, garlic, chicken stock, lamb neck, parmesan, milk, butter, celery, white wine, red wine vinegar, rosemary, carrot, polenta, vegetable oil, olive oil, tomato paste, tarragon