parsley, shallot, garlic, capers, canned anchovy & lamb rump recipes
1 recipes
Page 1
Lamb rump with salsa verde and roasted shallots
womensweeklyfood.com.au
Ingredients: canned anchovy, lamb rump, shallot, parsley, capers, garlic, cracked pepper, marjoram, rosemary, fresh mint, dijon mustard, olive oil, thyme