parsley, shallot, garlic, capers, chili flake & canned anchovy recipes
6 recipes
Page 1
Roasted Cherry Tomato Puttanesca
sidechef.com
Ingredients: canned anchovy, shallot, parsley, capers, garlic, chili flake, cherry tomato, kalamata olives, olive oil, oregano, sugar
Spaghetti Puttanesca (Scotty's Style)
foodnetwork.com
Ingredients: canned anchovy, shallot, parsley, capers, garlic, chili flake, spaghetti, cherry tomato, extra virgin olive oil, tomato, oregano, black olives
Grilled Steak Salad with Italian Salsa Verde
strawberryplum.com
Ingredients: canned anchovy, shallot, parsley, capers, garlic, chili flake, beef steak, walnut, parmesan, lemon, extra virgin olive oil, red wine vinegar, arugula, tarragon
Lentil Puttanesca Pasta
ellerepublic.de
Ingredients: canned anchovy, shallot, parsley, capers, garlic, chili flake, parmesan, short-cut pasta, tomato sauce, red lentils, kalamata olives, extra virgin olive oil, basil, oregano, vegetable broth
Grilled Flatiron Steaks with Tomatoes and Tapenade
bonappetit.com
Ingredients: canned anchovy, shallot, parsley, capers, garlic, chili flake, beef steak, lemon, orange, kalamata olives, vegetable oil, smoked paprika, olive oil, tomato, oregano, watercress
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: canned anchovy, shallot, parsley, capers, garlic, chili flake, chicken breast, goat cheese, lemon, cauliflower, extra virgin olive oil, fresh mint, bay leaf, parsnip, thyme, onion, vegetable broth