parsley, shallot, garlic, capers, olive oil & tarragon recipes
7 recipes
Page 1
Horseradish Salsa Verde
bonappetit.com
Ingredients: shallot, parsley, olive oil, capers, garlic, tarragon, horseradish, white wine vinegar, thyme
Pan Roasted Salmon with White Wine Caper Vinaigrette
sidechef.com
Ingredients: shallot, parsley, olive oil, capers, garlic, tarragon, salmon, lemon, white wine vinegar, dijon mustard
Linguine with Goat Cheese and Spices
tastycraze.com
Ingredients: shallot, parsley, olive oil, capers, garlic, tarragon, linguine, butter, goat cheese, lemon, dill
Nancy Silverton’s Roasted Salmon Steaks with Remoulade Butter
sunset.com
Ingredients: shallot, parsley, olive oil, capers, garlic, tarragon, canned anchovy, salmon, butter, lemon, dill, chive
French potato salad with citronette
sunbasket.com
Ingredients: shallot, parsley, olive oil, capers, garlic, tarragon, lemon, dill, chive, wholegrain mustard, egg, thyme, potato, scallion
Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: shallot, parsley, olive oil, capers, garlic, tarragon, beef steak, anchovy paste, soy sauce, lemon, extra virgin olive oil, red wine vinegar, honey, carrot, vegetable oil, dijon mustard
Lamb stew with polenta
bbc.co.uk
Ingredients: shallot, parsley, olive oil, capers, garlic, tarragon, chicken stock, lamb neck, canned anchovy, parmesan, milk, butter, celery, white wine, red wine vinegar, rosemary, carrot, polenta, vegetable oil, dijon mustard, tomato paste