parsley, shallot, garlic, capers & salmon recipes
11 recipes
Page 1
Pan Roasted Salmon with White Wine Caper Vinaigrette
sidechef.com
Ingredients: salmon, shallot, parsley, capers, garlic, lemon, white wine vinegar, dijon mustard, olive oil, tarragon
Seared Salmon and Salsa Verde
thehumbledhomemaker.com
Ingredients: salmon, shallot, parsley, capers, garlic, almond, pearled farro, orange, apple cider vinegar, spinach
Salmon with salsa verde new potatoes
crecipe.com
Ingredients: salmon, shallot, parsley, capers, garlic, canned anchovy, lemon, basil, snap peas, olive oil, new potato
A Trio of Fish Tartares with Parsley Sauce
eatsmarter.com
Ingredients: salmon, shallot, parsley, capers, garlic, trout, tuna steak, lemon, grapeseed oil, egg, tarragon, sunflower oil
Nancy Silverton’s Roasted Salmon Steaks with Remoulade Butter
sunset.com
Ingredients: salmon, shallot, parsley, capers, garlic, canned anchovy, butter, lemon, dill, chive, olive oil, tarragon
Pan-Fried Salmon
foodnetwork.com
Ingredients: salmon, shallot, parsley, capers, garlic, lemon, chive, olive oil, cilantro, sugar, lime, chili flake
Warm salmon salad with caper dressing
womensweeklyfood.com.au
Ingredients: salmon, shallot, parsley, capers, garlic, lemon, cherry tomato, extra virgin olive oil, dijon mustard, green beans, baby greens, sugar
Roasted Salmon and Farro Bowls
bhg.com
Ingredients: salmon, shallot, parsley, capers, garlic, farro, lemon, zucchini, dijon mustard, olive oil, button mushroom, cooking spray
Salmon in Crazy Water (Acqua Pazza)
southernboydishes.com
Ingredients: salmon, shallot, parsley, capers, garlic, chicken stock, celery, lemon, white wine, cherry tomato, extra virgin olive oil, carrot, thyme
Lemon Salmon Patties with Sauce Verte
cleaneatingmag.com
Ingredients: salmon, shallot, parsley, capers, garlic, canned anchovy, almond flour, celery, lemon, extra virgin olive oil, arrowroot flour, dijon mustard, egg, avocado oil
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: salmon, shallot, parsley, capers, garlic, walnut, celery, lemon, dill, red onion, sun dried tomato, extra virgin olive oil, red wine vinegar, basil, carrot, bay leaf, dijon mustard, cilantro, avocado oil, green lentils