parsley, shallot, garlic, capers, thyme & mint recipes
2 recipes
Page 1
Sous Vide Cannellini bean herb salad with caper and sultana dressing
sousvidetools.com
Ingredients: shallot, parsley, capers, thyme, mint, garlic, tenderstem broccoli, cannellini beans, basil, bay leaf, olive oil, asparagus, sultanas, sherry vinegar
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: shallot, parsley, capers, thyme, mint, garlic, chicken broth, canned anchovy, venison, parmesan, butter, lemon, white wine, fleur de sel, carrot, peas, olive oil, asparagus, risotto rice, canola oil