parsley, shallot, garlic, carrot, butter & cayenne recipes
6 recipes
Page 1
LOBSTER BISQUE
chefspencil.com
Ingredients: butter, shallot, carrot, parsley, garlic, cayenne, lobster, cream, celery, orange, extra virgin olive oil, orange liqueur, bay leaf, tomato paste, thyme, onion
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, shallot, carrot, parsley, garlic, cayenne, prawns, fish stock, cream, celery, lemon, brandy, extra virgin olive oil, bay leaf, tomato paste, tomato, white rice
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: butter, shallot, carrot, parsley, garlic, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, white wine, brandy, bay leaf, egg, olive oil, tomato paste, thyme, onion, nutmeg
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, shallot, carrot, parsley, garlic, cayenne, lobster, heavy cream, panko, celery, lemon, white wine, rosemary, long-grain white rice, egg, olive oil, tomato paste, tomato, tarragon, cognac
Warming Winter Chowder
food52.com
Ingredients: butter, shallot, carrot, parsley, garlic, cayenne, heavy cream, lemon, white wine, cauliflower, cabbage, ginger powder, bay leaf, wholegrain mustard, olive oil, cinnamon, leek, parsnip, thyme, onion, green cardamom, potato, vegetable broth
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, shallot, carrot, parsley, garlic, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, brandy, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato paste, tomato, thyme, onion