parsley, shallot, garlic, carrot, canned tomato & cognac recipes

2 recipes

Page 1

Catherine's Ballyknocken Daube of Wicklow Beef

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Ingredients: shallot, carrot, parsley, canned tomato, garlic, cognac, beef stew meat, bacon, flour, orange, frying oil, red wine, bay leaf, black olives, thyme, sugar

Catherine Fulvio's Daube of Wicklow Beef

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Ingredients: shallot, carrot, parsley, canned tomato, garlic, cognac, beef stew meat, bacon, flour, orange, frying oil, red wine, bay leaf, black olives, thyme, sugar