parsley, shallot, garlic, carrot, cayenne & cognac recipes
2 recipes
Page 1
Dungeness Crab Bisque
foodnetwork.com
Ingredients: shallot, carrot, parsley, garlic, cognac, cayenne, crab, fish stock, heavy cream, celery, lemon, white wine, bay leaf, olive oil, tomato paste, tomato, thyme, tarragon
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: shallot, carrot, parsley, garlic, cognac, cayenne, lobster, heavy cream, butter, panko, celery, lemon, white wine, rosemary, long-grain white rice, egg, olive oil, tomato paste, tomato, tarragon