parsley, shallot, garlic, carrot, egg & bread recipes
8 recipes
Page 1
Meatballs with Zucchini and Carrots
eatsmarter.com
Ingredients: bread, shallot, carrot, egg, parsley, garlic, mixed ground meat, brown mustard, zucchini, olive oil, scallion, chervil
Veal Meatballs with Spicy Yogurt Dip
eatsmarter.com
Ingredients: bread, shallot, carrot, egg, parsley, garlic, ground beef, bread crumbs, yogurt, sour cream, ketchup, lemon, vegetable oil, chile pepper, mustard, cayenne
Skinny Slow Cooker Kale and Turkey Meatball Soup
foodiecrush.com
Ingredients: bread, shallot, carrot, egg, parsley, garlic, ground turkey, parmesan, milk, kale, white beans, olive oil, oregano, onion, vegetable broth, chili flake, nutmeg
Creamy Soup with Herbs and Croutons
eatsmarter.com
Ingredients: bread, shallot, carrot, egg, parsley, garlic, worcestershire, heavy cream, butter, pastry flour, celery, lemon, wild garlic, romaine, chive, sorrel, leek, spinach, nutmeg
Stuffed Veal Breast
eatsmarter.com
Ingredients: bread, shallot, carrot, egg, parsley, garlic, veal roast, pistachio, heavy cream, butter, celery, marjoram, bay leaf, button mushroom, tomato, leek, onion, potato, nutmeg
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: bread, shallot, carrot, egg, parsley, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, butter, pastry flour, horseradish, celery, white wine, cabbage, rosemary, bay leaf, juniper berry, celeriac, clove, leek, thyme
Roast Pork with Dumplings and Sauerkraut
eatsmarter.com
Ingredients: bread, shallot, carrot, egg, parsley, garlic, pork shoulder, pancetta, bacon, beef broth, pork bones, milk, sour cream, butter, beer, peppercorn, cabbage, marjoram, vegetable oil, allspice, clove, leek, vinegar, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: bread, shallot, carrot, egg, parsley, garlic, chicken stock, venison, heavy cream, milk, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg