parsley, shallot, garlic, carrot, flour, olive oil & beef stock recipes
5 recipes
Page 1
Beef Bourguignon
open-sauce-recipes.co.uk
Ingredients: beef stock, flour, shallot, carrot, parsley, olive oil, garlic, beef stew meat, bacon, orange, red wine, bay leaf, tomato paste, thyme
Boeuf Bourgignon
spoonacular.com
Ingredients: beef stock, flour, shallot, carrot, parsley, olive oil, garlic, bacon, beef roast, butter, bay leaf, button mushroom, tomato paste, thyme, onion, dark cocoa, cognac
Beef Bourguignon
yummly.co.uk
Ingredients: beef stock, flour, shallot, carrot, parsley, olive oil, garlic, beef steak, bacon, butter, celery, brandy, red wine, bay leaf, thyme, onion, chestnut mushroom
Colcannon with Guinness stew
taste.com.au
Ingredients: beef stock, flour, shallot, carrot, parsley, olive oil, garlic, beef roast, milk, butter, beer, lemon, cabbage, bay leaf, tomato paste, thyme, onion, potato
Beef Bourguignon
yummly.co.uk
Ingredients: beef stock, flour, shallot, carrot, parsley, olive oil, garlic, beef stew meat, bacon, butter, brandy, red wine, bay leaf, button mushroom, tomato paste, thyme, onion, bouquet garni