parsley, shallot, garlic, carrot, olive oil, tomato paste & beef stock recipes
6 recipes
Page 1
Beef Bourguignon
open-sauce-recipes.co.uk
Ingredients: beef stock, shallot, carrot, parsley, olive oil, tomato paste, garlic, beef stew meat, bacon, flour, orange, red wine, bay leaf, thyme
Mushroom Barley Soup
food52.com
Ingredients: beef stock, shallot, carrot, parsley, olive oil, tomato paste, garlic, chicken stock, pancetta, pearl barley, soy sauce, celery, button mushroom, sherry, porcini, onion
Boeuf Bourgignon
spoonacular.com
Ingredients: beef stock, shallot, carrot, parsley, olive oil, tomato paste, garlic, bacon, beef roast, flour, butter, bay leaf, button mushroom, thyme, onion, dark cocoa, cognac
Colcannon with Guinness stew
taste.com.au
Ingredients: beef stock, shallot, carrot, parsley, olive oil, tomato paste, garlic, beef roast, flour, milk, butter, beer, lemon, cabbage, bay leaf, thyme, onion, potato
Beef Bourguignon
yummly.co.uk
Ingredients: beef stock, shallot, carrot, parsley, olive oil, tomato paste, garlic, beef stew meat, bacon, flour, butter, brandy, red wine, bay leaf, button mushroom, thyme, onion, bouquet garni
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: beef stock, shallot, carrot, parsley, olive oil, tomato paste, garlic, lamb shank, milk, celery, cracked pepper, canned lentils, brown sugar, rosemary, red wine, bay leaf, thyme, onion, canned tomato, sweet potato