parsley, shallot, garlic, carrot, tomato & brandy recipes
5 recipes
Page 1
Risotto stuffed squid with tomato, brandy and cream sauce
olivemagazine.com
Ingredients: shallot, brandy, carrot, parsley, tomato, garlic, chicken stock, squid, butter, cream, fennel, olive oil, saffron, chile pepper, risotto rice
Prawn bisque
deliciousmagazine.co.uk
Ingredients: shallot, brandy, carrot, parsley, tomato, garlic, prawns, fish stock, butter, cream, celery, lemon, extra virgin olive oil, bay leaf, tomato paste, cayenne, white rice
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: shallot, brandy, carrot, parsley, tomato, garlic, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, fennel, grapeseed oil, bay leaf, olive oil, tomato paste, saffron, bell pepper, thyme, potato
Bouillabaisse
greatchefs.com
Ingredients: shallot, brandy, carrot, parsley, tomato, garlic, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, celery, white wine, fennel, olive oil, tomato paste, leek, saffron, bell pepper, onion, scallion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: shallot, brandy, carrot, parsley, tomato, garlic, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato paste, thyme, onion, cayenne