parsley, shallot, garlic, carrot, tomato, celery & lemon recipes
9 recipes
Page 1
Stewed Lamb Shank
eatsmarter.com
Ingredients: celery, lemon, shallot, carrot, parsley, tomato, garlic, lamb stock, lamb shank, pastry flour, basil, olive oil
Cod with Vegetables
eatsmarter.com
Ingredients: celery, lemon, shallot, carrot, parsley, tomato, garlic, bacon, fish stock, cod, butter, white wine, bay leaf, leek, potato
Spring Fish Stew with Italian Verde Sauce
cuisineathome.com
Ingredients: celery, lemon, shallot, carrot, parsley, tomato, garlic, anchovy paste, cod, white wine, peas, olive oil, capers, thyme, potato, scallion
Smoky Spanish tomato soup
deliciouseveryday.com
Ingredients: celery, lemon, shallot, carrot, parsley, tomato, garlic, cumin, harissa, zucchini, cannellini beans, smoked paprika, olive oil, coriander powder, bell pepper, onion, vegetable broth
Prawn bisque
deliciousmagazine.co.uk
Ingredients: celery, lemon, shallot, carrot, parsley, tomato, garlic, prawns, fish stock, butter, cream, brandy, extra virgin olive oil, bay leaf, tomato paste, cayenne, white rice
Dungeness Crab Bisque
foodnetwork.com
Ingredients: celery, lemon, shallot, carrot, parsley, tomato, garlic, crab, fish stock, heavy cream, white wine, bay leaf, olive oil, tomato paste, thyme, tarragon, cognac, cayenne
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: celery, lemon, shallot, carrot, parsley, tomato, garlic, shrimp, chicken stock, chorizo, white wine, basil, bay leaf, olive oil, tomato paste, thyme, potato, canned chickpea, cayenne
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: celery, lemon, shallot, carrot, parsley, tomato, garlic, chicken stock, prawns, mussel, arabic bread, dill, extra virgin olive oil, sumac, olive oil, tomato paste, thyme, onion, potato, sugar
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: celery, lemon, shallot, carrot, parsley, tomato, garlic, lobster, heavy cream, butter, panko, white wine, rosemary, long-grain white rice, egg, olive oil, tomato paste, tarragon, cognac, cayenne