parsley, shallot, garlic, carrot, tomato, celery & porcini recipes
2 recipes
Page 1
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: celery, shallot, carrot, parsley, tomato, porcini, garlic, canned anchovy, walnut, parmesan, balsamic vinegar, sun dried tomato, eggplant, rosemary, olive oil, canned tomato, chili flake, green lentils
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: celery, shallot, carrot, parsley, tomato, porcini, garlic, chicken stock, boneless skinless chicken thighs, parmesan, ditalini, rosemary, red wine, olive oil, button mushroom, tomato paste, thyme, canola oil, chili flake