parsley, shallot, garlic, egg, canned tomato & butter recipes
5 recipes
Page 1
Semolina gnocchi with mushroom ragu
womensweeklyfood.com.au
Ingredients: butter, shallot, egg, parsley, canned tomato, garlic, parmesan, milk, fine semolina, portobello mushroom, olive oil, button mushroom, porcini, thyme
Lobster Ravioli
chiselandfork.com
Ingredients: butter, shallot, egg, parsley, canned tomato, garlic, lobster tail, parmesan, ricotta, heavy cream, flour, fresh pasta dough, lemon, basil, olive oil, chili flake
Baked Chicken Crepes with Cheese
eatsmarter.com
Ingredients: butter, shallot, egg, parsley, canned tomato, garlic, chicken broth, chicken breast, swiss cheese, milk, pastry flour, vegetable oil, tomato paste, bell pepper, chile pepper, cayenne
Crespelle with Ricotta and Basil
eatsmarter.com
Ingredients: butter, shallot, egg, parsley, canned tomato, garlic, ricotta, fresh mozzarella, milk, pastry flour, celery, basil, red wine, club soda, olive oil, tomato paste, sugar
Shakshuka
finedininglovers.com
Ingredients: butter, shallot, egg, parsley, canned tomato, garlic, pita, cherry tomato, nigella seeds, smoked paprika, olive oil, oregano, fennel seed, bell pepper, thyme, chile pepper, sugar