parsley, shallot, garlic, egg, carrot & pastry flour recipes
8 recipes
Page 1
Deep Fried Parsnip and Carrot Cakes with Yogurt Sauce
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Ingredients: pastry flour, shallot, carrot, egg, parsley, garlic, bread crumbs, heavy cream, yogurt, beer, lemon, vegetable oil, olive oil, parsnip
Stuffed Pancake Soufflé with Tomato Sauce
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Ingredients: pastry flour, shallot, carrot, egg, parsley, garlic, walnut, heavy cream, swiss cheese, milk, celery, vegetable oil, olive oil, button mushroom, onion, canned tomato, scallion
Pretzel Pancakes with Creamed Spinach
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Ingredients: pastry flour, shallot, carrot, egg, parsley, garlic, ghee, heavy cream, milk, butter, pretzels, blue cheese, cabbage, fennel, celeriac, spinach, scallion, nutmeg
Wild Duck Breast with Mushroom Stuffing
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Ingredients: pastry flour, shallot, carrot, egg, parsley, garlic, duck breast, chicken stock, almond, walnut oil, ghee, quark, butter, pumpernickel, chard, button mushroom, vinegar, sweet potato
Tofu Dumplings with Stir-fried Vegetables
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Ingredients: pastry flour, shallot, carrot, egg, parsley, garlic, bread crumbs, soy sauce, lemon, ginger root, sesame oil, kohlrabi, curry, tofu, scallion, vegetable broth, sunflower oil, cayenne
Creamy Soup with Herbs and Croutons
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Ingredients: pastry flour, shallot, carrot, egg, parsley, garlic, worcestershire, heavy cream, bread, butter, celery, lemon, wild garlic, romaine, chive, sorrel, leek, spinach, nutmeg
Stuffed Veal with Cabbage Roulades
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Ingredients: pastry flour, shallot, carrot, egg, parsley, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, white wine, cabbage, rosemary, bay leaf, juniper berry, celeriac, clove, leek, thyme
Venison with Fig Dumplings
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Ingredients: pastry flour, shallot, carrot, egg, parsley, garlic, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg