parsley, shallot, garlic, egg, pastry flour & celery recipes

5 recipes

Page 1

Stuffed Pancake Soufflé with Tomato Sauce

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Ingredients: pastry flour, celery, shallot, egg, parsley, garlic, walnut, heavy cream, swiss cheese, milk, carrot, vegetable oil, olive oil, button mushroom, onion, canned tomato, scallion

Crespelle with Ricotta and Basil

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Ingredients: pastry flour, celery, shallot, egg, parsley, garlic, ricotta, fresh mozzarella, milk, butter, basil, red wine, club soda, olive oil, tomato paste, sugar, canned tomato

Creamy Soup with Herbs and Croutons

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Ingredients: pastry flour, celery, shallot, egg, parsley, garlic, worcestershire, heavy cream, bread, butter, lemon, wild garlic, romaine, chive, carrot, sorrel, leek, spinach, nutmeg

Stuffed Veal with Cabbage Roulades

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Ingredients: pastry flour, celery, shallot, egg, parsley, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, white wine, cabbage, rosemary, carrot, bay leaf, juniper berry, celeriac, clove, leek, thyme

Venison with Fig Dumplings

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Ingredients: pastry flour, celery, shallot, egg, parsley, garlic, chicken stock, venison, heavy cream, milk, bread, butter, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg