parsley, shallot, garlic, egg, pastry flour & rosemary recipes

5 recipes

Page 1

Potato Roulades with Chanterelles

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Ingredients: pastry flour, shallot, rosemary, egg, parsley, garlic, parmesan, butter, olive oil, thyme, potato, nutmeg, wild mushroom

Pork Wellington

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Ingredients: pastry flour, shallot, rosemary, egg, parsley, garlic, pork fillet, butter, phyllo, vegetable oil, olive oil, button mushroom, thyme

Venison with Chanterelles and Blueberries

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Ingredients: pastry flour, shallot, rosemary, egg, parsley, garlic, chicken stock, venison, milk, butter, blueberry, red wine, olive oil, thyme, canola oil, wild mushroom

Stuffed Veal with Cabbage Roulades

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Ingredients: pastry flour, shallot, rosemary, egg, parsley, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, white wine, cabbage, carrot, bay leaf, juniper berry, celeriac, clove, leek, thyme

Cheese Puffs with Roasted Tomatoes

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Ingredients: pastry flour, shallot, rosemary, egg, parsley, garlic, quark, milk, butter, edam, cumin, lemon, white wine, cherry tomato, coriander, basil, olive oil, gin, fennel seed, thyme, star anise, sugar, scallion, sherry vinegar, sunflower oil