parsley, shallot, garlic, egg, pastry flour & thyme recipes
7 recipes
Page 1
Russian Potato Piroschkis with Mushroom Filling
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Ingredients: pastry flour, shallot, egg, parsley, thyme, garlic, bread crumbs, ghee, butter, button mushroom, sweet potato
Potato Roulades with Chanterelles
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Ingredients: pastry flour, shallot, egg, parsley, thyme, garlic, parmesan, butter, rosemary, olive oil, potato, nutmeg, wild mushroom
Pork Wellington
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Ingredients: pastry flour, shallot, egg, parsley, thyme, garlic, pork fillet, butter, phyllo, rosemary, vegetable oil, olive oil, button mushroom
Venison with Chanterelles and Blueberries
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Ingredients: pastry flour, shallot, egg, parsley, thyme, garlic, chicken stock, venison, milk, butter, blueberry, rosemary, red wine, olive oil, canola oil, wild mushroom
Stuffed Veal with Cabbage Roulades
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Ingredients: pastry flour, shallot, egg, parsley, thyme, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, white wine, cabbage, rosemary, carrot, bay leaf, juniper berry, celeriac, clove, leek
Cheese Puffs with Roasted Tomatoes
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Ingredients: pastry flour, shallot, egg, parsley, thyme, garlic, quark, milk, butter, edam, cumin, lemon, white wine, cherry tomato, coriander, rosemary, basil, olive oil, gin, fennel seed, star anise, sugar, scallion, sherry vinegar, sunflower oil
Venison with Fig Dumplings
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Ingredients: pastry flour, shallot, egg, parsley, thyme, garlic, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, onion, nutmeg