parsley, shallot, garlic, extra virgin olive oil, tarragon & carrot recipes
2 recipes
Page 1
Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, garlic, tarragon, beef steak, anchovy paste, soy sauce, lemon, red wine vinegar, honey, vegetable oil, dijon mustard, olive oil, capers
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, garlic, tarragon, beef steak, beef stock, butter, peppercorn, chive, red wine, bay leaf, button mushroom, leek, thyme, watercress, onion, canola oil, chervil