parsley, shallot, garlic, flour, nutmeg, milk & mussel recipes
1 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: mussel, flour, milk, shallot, parsley, garlic, nutmeg, clam, chicken stock, red mullet, celery, lemon, white wine, basil, egg, olive oil, tomato, baby greens, saffron, dry vermouth, chili flake