parsley, shallot, garlic, flour, red wine, butter & chestnut recipes

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Venison and mushroom stew with pearl barley risotto

deliciousmagazine.co.uk

Ingredients: flour, butter, chestnut, shallot, red wine, parsley, garlic, chicken stock, beef stock, venison, pearl barley, juniper berry, tomato paste, thyme, onion, chestnut mushroom, sunflower oil