parsley, shallot, garlic, leek, bay leaf & chicken stock recipes

9 recipes

Page 1

Artichoke Soup

simplyrecipes.com

Ingredients: chicken stock, shallot, bay leaf, parsley, leek, garlic, butter, cream, peppercorn, artichoke, thyme, potato

Artichoke Soup Recipe

keyingredient.com

Ingredients: chicken stock, shallot, bay leaf, parsley, leek, garlic, butter, cream, peppercorn, artichoke, thyme, potato

Cannellini Bean Soup

food.com

Ingredients: chicken stock, shallot, bay leaf, parsley, leek, garlic, bacon, celery, canned cannellini beans, carrot, olive oil, oregano

Winter cannellini bean soup

crecipe.com

Ingredients: chicken stock, shallot, bay leaf, parsley, leek, garlic, bacon, celery, canned cannellini beans, extra virgin olive oil, carrot, olive oil, oregano

Chicken and Wine Casserole

eatsmarter.com

Ingredients: chicken stock, shallot, bay leaf, parsley, leek, garlic, chicken breast, ghee, white wine, rosemary, carrot, allspice, button mushroom, thyme

Individual Chicken Potpies with Mushrooms and Peas

marthastewart.com

Ingredients: chicken stock, shallot, bay leaf, parsley, leek, garlic, chicken breast, milk, butter, peas, olive oil, button mushroom, cornstarch, thyme, potato

Braised Salmon with Mushrooms, Potato Purée and Watercress

cravingsofalunatic.com

Ingredients: chicken stock, shallot, bay leaf, parsley, leek, garlic, salmon, milk, butter, celery, lemon, extra virgin olive oil, coriander, carrot, white wine vinegar, button mushroom, thyme, watercress, potato

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: chicken stock, shallot, bay leaf, parsley, leek, garlic, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, ginger root, red wine, carrot, white pepper, celeriac, olive oil, tomato, onion, potato

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, shallot, bay leaf, parsley, leek, garlic, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, rosemary, basil, tomato juice, red wine, carrot, olive oil, tomato paste, tomato, onion, green lentils, sherry vinegar