parsley, shallot, garlic, leek, bay leaf & extra virgin olive oil recipes
6 recipes
Page 1
Roasted Pumpkin and Mushroom Broth
marthastewart.com
Ingredients: shallot, extra virgin olive oil, bay leaf, parsley, leek, garlic, shiitake mushroom, sugar pumpkin, sage, thyme
Winter cannellini bean soup
crecipe.com
Ingredients: shallot, extra virgin olive oil, bay leaf, parsley, leek, garlic, chicken stock, bacon, celery, canned cannellini beans, carrot, olive oil, oregano
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: shallot, extra virgin olive oil, bay leaf, parsley, leek, garlic, bread, orzo, celery, cherry tomato, zucchini, fennel, olive oil, tarragon, vegetable broth, green lentils
Chicken and parsley terrine with zucchini salad
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, bay leaf, parsley, leek, garlic, chicken breast, gelatin, lemon, peppercorn, white wine, zucchini, carrot, white wine vinegar, thyme, quinoa
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: shallot, extra virgin olive oil, bay leaf, parsley, leek, garlic, chicken stock, salmon, milk, butter, celery, lemon, coriander, carrot, white wine vinegar, button mushroom, thyme, watercress, potato
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: shallot, extra virgin olive oil, bay leaf, parsley, leek, garlic, beef steak, beef stock, butter, peppercorn, chive, red wine, carrot, button mushroom, thyme, watercress, onion, tarragon, canola oil, chervil