parsley, shallot, garlic, leek, bay leaf & green lentils recipes

2 recipes

Page 1

Green lentil, vegetable and orzo stew

olivemagazine.com

Ingredients: shallot, bay leaf, parsley, leek, garlic, green lentils, bread, orzo, celery, cherry tomato, zucchini, fennel, extra virgin olive oil, olive oil, tarragon, vegetable broth

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: shallot, bay leaf, parsley, leek, garlic, green lentils, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, rosemary, basil, tomato juice, red wine, carrot, olive oil, tomato paste, tomato, onion, sherry vinegar