parsley, shallot, garlic, leek & celeriac recipes
9 recipes
Page 1
Homemade Bouillon
101cookbooks.com
Ingredients: shallot, celeriac, parsley, leek, garlic, celery, sun dried tomato, fennel, carrot, cilantro
Leek Soup with Chestnuts
eatsmarter.com
Ingredients: shallot, celeriac, parsley, leek, garlic, heavy cream, butter, cream, chestnut, balsamic vinegar, orange juice, vegetable broth, nutmeg
Vegetable Confetti Soup
twopeasandtheirpod.com
Ingredients: shallot, celeriac, parsley, leek, garlic, chicken stock, celery, lemon, brown rice, carrot, olive oil, parsnip, onion, yam, sweet potato
Fish and Shellfish Cioppino
eatsmarter.com
Ingredients: shallot, celeriac, parsley, leek, garlic, shrimp, halibut, squid, mussel, salmon, fish stock, lemon, white wine, carrot, olive oil, tomato
Fish and Bulgur Soup
eatsmarter.com
Ingredients: shallot, celeriac, parsley, leek, garlic, fish stock, cod, bulgur, lemon, white wine, cherry tomato, carrot, olive oil, capers, fennel seed, thyme, vegetable broth
Roast of Veal with Pearl Barley Risotto
eatsmarter.com
Ingredients: shallot, celeriac, parsley, leek, garlic, veal broth, veal steak, pine nut, parmesan, pearl barley, white wine, green olives, carrot, vegetable oil, olive oil, capers, thyme, onion, vegetable broth
Roast pheasant with Chestnuts and Mashed Potatoes
eatsmarter.com
Ingredients: shallot, celeriac, parsley, leek, garlic, pheasant, chicken stock, bread crumbs, ghee, milk, butter, chestnut, lemon, white wine, lingonberry jam, carrot, cornstarch, onion, potato, nutmeg, caraway
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: shallot, celeriac, parsley, leek, garlic, chicken stock, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, ginger root, red wine, carrot, bay leaf, white pepper, olive oil, tomato, onion, potato
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: shallot, celeriac, parsley, leek, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, white wine, cabbage, rosemary, carrot, bay leaf, juniper berry, egg, clove, thyme