parsley, shallot, garlic, leek, white wine, carrot & celeriac recipes

5 recipes

Page 1

Fish and Shellfish Cioppino

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Ingredients: white wine, shallot, carrot, celeriac, parsley, leek, garlic, shrimp, halibut, squid, mussel, salmon, fish stock, lemon, olive oil, tomato

Fish and Bulgur Soup

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Ingredients: white wine, shallot, carrot, celeriac, parsley, leek, garlic, fish stock, cod, bulgur, lemon, cherry tomato, olive oil, capers, fennel seed, thyme, vegetable broth

Roast of Veal with Pearl Barley Risotto

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Ingredients: white wine, shallot, carrot, celeriac, parsley, leek, garlic, veal broth, veal steak, pine nut, parmesan, pearl barley, green olives, vegetable oil, olive oil, capers, thyme, onion, vegetable broth

Roast pheasant with Chestnuts and Mashed Potatoes

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Ingredients: white wine, shallot, carrot, celeriac, parsley, leek, garlic, pheasant, chicken stock, bread crumbs, ghee, milk, butter, chestnut, lemon, lingonberry jam, cornstarch, onion, potato, nutmeg, caraway

Stuffed Veal with Cabbage Roulades

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Ingredients: white wine, shallot, carrot, celeriac, parsley, leek, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, cabbage, rosemary, bay leaf, juniper berry, egg, clove, thyme