parsley, shallot, garlic, mussel & canned tomato recipes
11 recipes
Page 1
Mussel Soup with Tomatoes
honest-food.net
Ingredients: mussel, shallot, parsley, canned tomato, garlic, bread, olive oil, cayenne
Steamed mussels in tomato garlic broth
womensweeklyfood.com.au
Ingredients: mussel, shallot, parsley, canned tomato, garlic, white wine, olive oil, sugar
Mussels with Tomatoes and White Wine
goodhousekeeping.com
Ingredients: mussel, shallot, parsley, canned tomato, garlic, butter, white wine, vegetable oil, onion, chili flake
Mussels and Sausage in Garlic Tomato Broth
yummly.com
Ingredients: mussel, shallot, parsley, canned tomato, garlic, sweet italian sausage, focaccia, white wine, cherry tomato, chile pepper
Easy Mussels Cooked in Greek Saffron-Pepper-Tomato Sauce
dianekochilas.com
Ingredients: mussel, shallot, parsley, canned tomato, garlic, paprika, olive oil, rosé wine, saffron, bell pepper
Mussels in a Spicy White Wine Tomato Sauce
sidechef.com
Ingredients: mussel, shallot, parsley, canned tomato, garlic, lemon, tomato sauce, white wine, brown sugar, basil, olive oil, tomato paste, chile pepper
Frutti di Mare
foodnetwork.com
Ingredients: mussel, shallot, parsley, canned tomato, garlic, shrimp, clam, short-cut pasta, bread, angel hair pasta, white wine, extra virgin olive oil, basil, chili flake
Mussels Fra Diavolo
bigoven.com
Ingredients: mussel, shallot, parsley, canned tomato, garlic, baguette, white wine, extra virgin olive oil, basil, tomato paste, oregano, onion, sugar, chili flake
Steamed Mussels
bakersroyale.com
Ingredients: mussel, shallot, parsley, canned tomato, garlic, anchovy paste, clam juice, lemon, white wine, fennel, olive oil, tomato paste, bell pepper, onion
Provençal Mussels
delish.com
Ingredients: mussel, shallot, parsley, canned tomato, garlic, butter, white wine, red onion, zucchini, eggplant, bay leaf, olive oil, bell pepper, thyme, summer squash
American-style monkfish
gourmandasia.com
Ingredients: mussel, shallot, parsley, canned tomato, garlic, lobster bisque, prawns, monkfish, butter, dill, white wine, black rice, orange, olive oil, cognac, cayenne