parsley, shallot, garlic, mussel & heavy cream recipes
12 recipes
Page 1
Mussels in Curry Cream Sauce
allrecipes.com
Ingredients: mussel, heavy cream, shallot, parsley, garlic, butter, white wine, curry, scallion
Classic Moules Frites
abeautifulplate.com
Ingredients: mussel, heavy cream, shallot, parsley, garlic, butter, white wine, extra virgin olive oil, potato
Pressure Cooker Mussels with Saffron
leitesculinaria.com
Ingredients: mussel, heavy cream, shallot, parsley, garlic, bread, butter, white wine, saffron
Classic French Mussels
foodnetwork.com
Ingredients: mussel, heavy cream, shallot, parsley, garlic, bread, butter, white wine, extra virgin olive oil
Mussel, White Wine, & Garlic Cream Soup
justapinch.com
Ingredients: mussel, heavy cream, shallot, parsley, garlic, butter, white wine, olive oil, chile pepper
Steamed Mussels Recipe with White Wine Broth
inspiredtaste.net
Ingredients: mussel, heavy cream, shallot, parsley, garlic, chicken stock, baguette, butter, lemon, white wine
Mussels - Moules Marinières
bluejeanchef.com
Ingredients: mussel, heavy cream, shallot, parsley, garlic, bread, butter, lemon, white wine, bay leaf, thyme
Mussels Dijonaise
food.com
Ingredients: mussel, heavy cream, shallot, parsley, garlic, butter, white wine, bay leaf, dijon mustard, thyme, onion
Mussel Stew with Tomatoes and Chorizo
splendidtable.org
Ingredients: mussel, heavy cream, shallot, parsley, garlic, chicken broth, chorizo, bread, white wine, carrot, olive oil, tomato, saffron, sugar
Mussel Stew with Tomatoes and Chorizo
splendidtable.org
Ingredients: mussel, heavy cream, shallot, parsley, garlic, chicken broth, chorizo, bread, white wine, carrot, olive oil, tomato, saffron, sugar
Vegetable-Topped Mussels with Chardonnay Cream
bhg.com
Ingredients: mussel, heavy cream, shallot, parsley, garlic, bread crumbs, baguette, sweet pepper, white wine, zucchini, bay leaf, curry, olive oil, button mushroom, leek, thyme, chili powder
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: mussel, heavy cream, shallot, parsley, garlic, clam, scallop, prawns, anchovy paste, fish stock, spaghetti, celery, lemon, brandy, artichoke, bay leaf, anise liqueur, olive oil, tomato paste, saffron, bell pepper, thyme