parsley, shallot, garlic, olive oil, zucchini, vegetable broth & celery recipes
6 recipes
Page 1
Tuscan Bean Soup
deliciouseveryday.com
Ingredients: celery, shallot, zucchini, parsley, olive oil, garlic, vegetable broth, cannellini beans, basil, carrot, leek, lima beans, cavolo nero, canned tomato
Crockpot Paleo Minestrone Soup
ourpaleolife.com
Ingredients: celery, shallot, zucchini, parsley, olive oil, garlic, vegetable broth, ground pork sausage, basil, carrot, bay leaf, oregano, spinach, canned tomato, sweet potato, cayenne
Very Veggie Kale and White Bean Soup
recipelion.com
Ingredients: celery, shallot, zucchini, parsley, olive oil, garlic, vegetable broth, lemon, white wine, canned cannellini beans, kale, carrot, bay leaf, button mushroom, thyme, summer squash
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: celery, shallot, zucchini, parsley, olive oil, garlic, vegetable broth, bread, orzo, cherry tomato, fennel, extra virgin olive oil, bay leaf, leek, tarragon, green lentils
Smoky Spanish tomato soup
deliciouseveryday.com
Ingredients: celery, shallot, zucchini, parsley, olive oil, garlic, vegetable broth, cumin, lemon, harissa, cannellini beans, carrot, smoked paprika, tomato, coriander powder, bell pepper, onion
Tex-Mex Minestrone with Chimichurri Recipe - (4.7/5)
keyingredient.com
Ingredients: celery, shallot, zucchini, parsley, olive oil, garlic, vegetable broth, bacon, canned kidney beans, green tomato, corn tortillas, extra virgin olive oil, marjoram, carrot, jalapeno, cilantro, onion, lime, sherry vinegar