parsley, shallot, garlic, oregano, rosemary & vegan butter recipes
2 recipes
Page 1
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: vegan butter, shallot, rosemary, parsley, oregano, garlic, tomato sauce, extra virgin olive oil, red wine, soy milk, cornmeal, vegetable broth, wild mushroom
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: vegan butter, shallot, rosemary, parsley, oregano, garlic, tomato sauce, extra virgin olive oil, red wine, soy milk, cornmeal, vegetable broth, wild mushroom