parsley, shallot, garlic, pastry flour & veal stock recipes

5 recipes

Page 1

Veal Cutlets with Lemon Onion Sauce

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Ingredients: veal stock, pastry flour, shallot, parsley, garlic, veal cutlet, lemon, white wine, olive oil, sage

Pork Medallions with Bread Dumplings

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Ingredients: veal stock, pastry flour, shallot, parsley, garlic, pork fillet, heavy cream, bread, butter, beer, cumin, egg

Italian Roulades with Mushroom Wine Sauce

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Ingredients: veal stock, pastry flour, shallot, parsley, garlic, veal steak, pine nut, ghee, red wine, bay leaf, olive oil, button mushroom, sage, thyme

Sruffed Pork Tenderloin with Potatoes

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Ingredients: veal stock, pastry flour, shallot, parsley, garlic, pork fillet, ghee, fresh mozzarella, butter, lemon, white pepper, spinach, potato, nutmeg

Fricassee of Veal with Capers and Mushrooms

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Ingredients: veal stock, pastry flour, shallot, parsley, garlic, veal shank, heavy cream, tagliatelle, butter, white wine, vegetable oil, bay leaf, celeriac, button mushroom, capers