parsley, shallot, garlic, red wine & venison recipes
8 recipes
Page 1
Venison Tenderloin with Cabernet Sauce
food.com
Ingredients: venison, shallot, red wine, parsley, garlic, beef broth, butter, carrot, bay leaf, olive oil
Venison in red wine
goodtoknow.co.uk
Ingredients: venison, shallot, red wine, parsley, garlic, beef stock, flour, rosemary, bay leaf, juniper berry, olive oil, tomato paste, onion, chestnut mushroom
How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: venison, shallot, red wine, parsley, garlic, chicken stock, pancetta, butter, currant jelly, cracked pepper, balsamic vinegar, button mushroom, cornstarch, thyme, prunes, canola oil
Venison with Chanterelles and Blueberries
eatsmarter.com
Ingredients: venison, shallot, red wine, parsley, garlic, chicken stock, milk, butter, pastry flour, blueberry, rosemary, egg, olive oil, thyme, canola oil, wild mushroom
Venison and mushroom stew with pearl barley risotto
deliciousmagazine.co.uk
Ingredients: venison, shallot, red wine, parsley, garlic, chicken stock, beef stock, flour, butter, pearl barley, chestnut, juniper berry, tomato paste, thyme, onion, chestnut mushroom, sunflower oil
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: venison, shallot, red wine, parsley, garlic, pork fat, veal stock, ghee, celery, apple, currant, rosemary, shiitake mushroom, vegetable oil, bay leaf, celeriac, button mushroom, onion, sweet potato, canola oil
Venison Fillet with Risotto
eatsmarter.com
Ingredients: venison, shallot, red wine, parsley, garlic, chicken stock, almond, bread crumbs, butter, celery, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, vegetable broth, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: venison, shallot, red wine, parsley, garlic, chicken stock, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg