parsley, shallot, garlic, rosemary, olive oil & capers recipes
6 recipes
Page 1
Crisp-skinned chicken breast with salsa verde
deliciousmagazine.co.uk
Ingredients: shallot, rosemary, parsley, olive oil, capers, garlic, chicken breast, butter, lemon, white wine, new potato
Lamb rump with salsa verde and roasted shallots
womensweeklyfood.com.au
Ingredients: shallot, rosemary, parsley, olive oil, capers, garlic, canned anchovy, lamb rump, cracked pepper, marjoram, fresh mint, dijon mustard, thyme
Beef rump with salsa verde and sherry-roast root vegetables
deliciousmagazine.co.uk
Ingredients: shallot, rosemary, parsley, olive oil, capers, garlic, beef dripping, canned anchovy, beef sirloin, lemon, extra virgin olive oil, carrot, sherry, potato, sherry vinegar
Herb-Stuffed Pork Loin
howtofeedaloon.com
Ingredients: shallot, rosemary, parsley, olive oil, capers, garlic, chicken stock, canned anchovy, pork loin, parmesan, heavy cream, flour, lemon, white wine, brown sugar, basil
Herb stuffed pork loin: the recipe to make a delicious meal
cookist.com
Ingredients: shallot, rosemary, parsley, olive oil, capers, garlic, chicken stock, canned anchovy, pork loin, parmesan, heavy cream, flour, lemon, white wine, brown sugar, basil
Lamb stew with polenta
bbc.co.uk
Ingredients: shallot, rosemary, parsley, olive oil, capers, garlic, chicken stock, lamb neck, canned anchovy, parmesan, milk, butter, celery, white wine, red wine vinegar, carrot, polenta, vegetable oil, dijon mustard, tomato paste, tarragon