parsley, shallot, garlic, salmon & canned anchovy recipes
6 recipes
Page 1
Salmon with salsa verde new potatoes
crecipe.com
Ingredients: canned anchovy, salmon, shallot, parsley, garlic, lemon, basil, snap peas, olive oil, capers, new potato
Nancy Silverton’s Roasted Salmon Steaks with Remoulade Butter
sunset.com
Ingredients: canned anchovy, salmon, shallot, parsley, garlic, butter, lemon, dill, chive, olive oil, capers, tarragon
Bean & Salmon Salad with Anchovy-Arugula Dressing
eatingwell.com
Ingredients: canned anchovy, salmon, shallot, parsley, garlic, celery, lemon, extra virgin olive oil, cannellini beans, boston lettuce, radish, arugula, avocado
Bean & Salmon Salad with Anchovy-Arugula Dressing
eatingwell.com
Ingredients: canned anchovy, salmon, shallot, parsley, garlic, celery, lemon, extra virgin olive oil, cannellini beans, boston lettuce, radish, arugula, avocado
Lemon Salmon Patties with Sauce Verte
cleaneatingmag.com
Ingredients: canned anchovy, salmon, shallot, parsley, garlic, almond flour, celery, lemon, extra virgin olive oil, arrowroot flour, dijon mustard, egg, capers, avocado oil
Seafood Lasagna (Lasagna di Pesce)
recipesrun.com
Ingredients: canned anchovy, salmon, shallot, parsley, garlic, shrimp, sole, clam juice, bread crumbs, parmesan, flour, lasagna, lemon, white wine, extra virgin olive oil, basil, button mushroom, cayenne