parsley, shallot, garlic, tarragon, dijon mustard & capers recipes
7 recipes
Page 1
Pan Roasted Salmon with White Wine Caper Vinaigrette
sidechef.com
Ingredients: shallot, dijon mustard, parsley, capers, garlic, tarragon, salmon, lemon, white wine vinegar, olive oil
Roast Leg of Lamb, Cauliflower & Shallots
eatingwell.com
Ingredients: shallot, dijon mustard, parsley, capers, garlic, tarragon, leg of lamb, sour cream, lemon, cauliflower, extra virgin olive oil
French Potato Salad with Baby Arugula
stripedspatula.com
Ingredients: shallot, dijon mustard, parsley, capers, garlic, tarragon, red onion, extra virgin olive oil, chive, champagne vinegar, arugula, thyme, potato
Veal escalopes with salsa verde
bbc.co.uk
Ingredients: shallot, dijon mustard, parsley, capers, garlic, tarragon, veal steak, canned anchovy, lemon, dill, extra virgin olive oil, fresh mint, basil, spinach, chervil
Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: shallot, dijon mustard, parsley, capers, garlic, tarragon, beef steak, anchovy paste, soy sauce, lemon, extra virgin olive oil, red wine vinegar, honey, carrot, vegetable oil, olive oil
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: shallot, dijon mustard, parsley, capers, garlic, tarragon, canned anchovy, cod, lemon, orange, fennel, extra virgin olive oil, orange juice, himalayan salt, avocado oil, mint, asparagus, vegetable broth, sherry vinegar
Lamb stew with polenta
bbc.co.uk
Ingredients: shallot, dijon mustard, parsley, capers, garlic, tarragon, chicken stock, lamb neck, canned anchovy, parmesan, milk, butter, celery, white wine, red wine vinegar, rosemary, carrot, polenta, vegetable oil, olive oil, tomato paste