parsley, shallot, garlic, white wine, butter, cream & brandy recipes
2 recipes
Page 1
Portobello mushroom and chestnut baked custards
deliciousmagazine.co.uk
Ingredients: butter, cream, white wine, shallot, brandy, parsley, garlic, chestnut, portobello mushroom, egg, olive oil, thyme
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: butter, cream, white wine, shallot, brandy, parsley, garlic, bacon, chicken livers, pork fillet, foie gras, bread crumbs, baguette, peppercorn, four spices, white wine vinegar, bay leaf, egg, thyme