parsley, shallot, green beans & carrot recipes
9 recipes
Page 1
Stir Fried Rice with Meat and Vegetables
eatsmarter.com
Ingredients: shallot, carrot, parsley, green beans, mixed ground meat, red curry, canned corn, ginger root, long-grain white rice, peas, celeriac, soybean oil, lime
Vegetable Stew with Sausages
eatsmarter.com
Ingredients: shallot, carrot, parsley, green beans, hot dog, butter, cauliflower, button mushroom, leek, lovage, vegetable broth, cayenne, caraway
Farro, Tomato and Green Bean Salad
garlicandzest.com
Ingredients: shallot, carrot, parsley, green beans, farro, fresh mozzarella, red onion, sun dried tomato, kalamata olives, red wine vinegar, dijon mustard, olive oil, chickpea, capers, tomato
Individual Chicken Pot Pies with Puff Pastry Crust
newengland.com
Ingredients: shallot, carrot, parsley, green beans, chicken stock, chicken breast, heavy cream, puff pastry, butter, celery, vegetable oil, bay leaf, egg, peas, thyme
MY MINESTRONE FAMILY RECIPE - Italian vegetable soup
philosokitchen.com
Ingredients: shallot, carrot, parsley, green beans, celery, cauliflower, zucchini, extra virgin olive oil, cannellini beans, butternut squash, leek, cavolo nero, potato, vegetable broth, nutmeg
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: shallot, carrot, parsley, green beans, beef steak, bacon, beef stock, flour, butter, beer, cream, celery, red wine, bay leaf, olive oil, button mushroom, tomato paste, onion, potato
Poached Fillet of Veal with Vegetables
eatsmarter.com
Ingredients: shallot, carrot, parsley, green beans, veal steak, beef broth, butter, horseradish, lemon, peppercorn, white wine, red wine vinegar, basil, grapeseed oil, bay leaf, celeriac, safflower oil, sugar, corn oil, sherry vinegar, chervil
Vegetable Tagine
vegetariantimes.com
Ingredients: shallot, carrot, parsley, green beans, cumin, celery, cauliflower, paprika, kalamata olives, ginger root, fennel, olive oil, butternut squash, cinnamon, coriander powder, saffron, prunes, canned tomato, garlic, canned chickpea, cayenne
Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms
greatchefs.com
Ingredients: shallot, carrot, parsley, green beans, duck breast, chicken stock, heavy cream, butter, phyllo, white wine, red cabbage, chive, rosemary, olive oil, pink peppercorn, butternut squash, passion fruit, tomato, new potato, asparagus, garlic, cognac, scallion, wild mushroom