parsley, shallot, green beans, dijon mustard & tapenade recipes
2 recipes
Page 1
Veggie Pan Bagnat
vegetariantimes.com
Ingredients: shallot, tapenade, dijon mustard, parsley, green beans, baguette, roasted red peppers, eggplant, red wine vinegar, egg, olive oil, sugar
Italian Two-Bean Salad with Tapenade Vinaigrette
cuisineathome.com
Ingredients: shallot, tapenade, dijon mustard, parsley, green beans, hard salami, parmesan, cherry tomato, canned cannellini beans, extra virgin olive oil, white wine vinegar, pepperoncini, canned artichoke