parsley, shallot, heavy cream, asparagus, button mushroom, bay leaf, wild mushroom & venison recipes
11 recipes
Page 1
Venison Escalopes with Chanterelles
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Ingredients: venison, shallot, parsley, wild mushroom, bacon, creme fraiche, vegetable oil, thyme, garlic
Ham and Venison Stew with Puff Pastries
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Ingredients: venison, heavy cream, shallot, parsley, wild mushroom, deli ham, worcestershire, ghee, puff pastry, creme fraiche, vermouth, cornstarch
Venison Salad with Bacon and Mushrooms
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Ingredients: venison, shallot, button mushroom, wild mushroom, bacon, peppercorn, red wine vinegar, honey, juniper berry, olive oil, leaf lettuce
Venison with Mushroom Cream Sauce and Rösti
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Ingredients: venison, shallot, wild mushroom, bacon, butter, creme fraiche, white wine, vegetable oil, cornstarch, potato, garlic
Venison with Hash Browns and Mushroom Sauce
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Ingredients: venison, shallot, wild mushroom, bacon, sour cream, butter, white wine, vegetable oil, cornstarch, sweet potato, garlic
Venison Steaks with Bacon and Mushrooms
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Ingredients: venison, heavy cream, shallot, wild mushroom, bacon, ghee, butter, white wine, white balsamic vinegar, marjoram, lingonberry, pear, sugar
Venison with Celery Purée and Mushrooms
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Ingredients: venison, heavy cream, shallot, parsley, button mushroom, wild mushroom, chicken stock, ghee, butter, cream, lemon, vegetable oil, lingonberry, celeriac, cognac, nutmeg
Venison Medallions with Hash Browns
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Ingredients: venison, shallot, wild mushroom, bacon, butter, creme fraiche, white wine, vegetable oil, cornstarch, thyme, onion, potato, garlic
Venison with Chanterelles and Blueberries
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Ingredients: venison, shallot, parsley, wild mushroom, chicken stock, milk, butter, pastry flour, blueberry, rosemary, red wine, egg, olive oil, thyme, garlic, canola oil
Venison Puff Pastry Tartlets with Orange Sabayon and Cranberries
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Ingredients: venison, shallot, wild mushroom, puff pastry, creme fraiche, white wine, rosemary, carrot, lingonberry, egg, celeriac, olive oil, orange juice, thyme, garlic
Venison with Mushrooms
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Ingredients: venison, shallot, bay leaf, wild mushroom, ghee, butter, creme fraiche, peppercorn, white wine, red wine, juniper berry, lingonberry, olive oil, clove, cinnamon, cornstarch, garlic