parsley, shallot, heavy cream, asparagus & crab recipes
1 recipes
Page 1
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: crab, heavy cream, shallot, parsley, asparagus, peanut oil, flour, butter, lemon, white wine, cornmeal, egg, olive oil, cajun seasoning, garlic, scallion, cayenne