Tarragon green pea puree, Nantaise style scallops with fresh herbs
ateliersetsaveurs.com
Ingredients: shallot, parsley, tarragon, vegetable broth, bay scallop, fish stock, butter, cream, white wine, white balsamic vinegar, fleur de sel, white pepper, peas, olive oil, garlic
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: shallot, parsley, tarragon, vegetable broth, bread, orzo, celery, cherry tomato, zucchini, fennel, extra virgin olive oil, bay leaf, olive oil, leek, garlic, green lentils