Ingredients: shallot, parsley, tarragon, vegetable broth, parmesan, spaghetti, extra virgin olive oil, peas, green beans, thyme, garlic, chili flake
Tarragon green pea puree, Nantaise style scallops with fresh herbs
ateliersetsaveurs.com
Ingredients: shallot, parsley, olive oil, tarragon, vegetable broth, bay scallop, fish stock, butter, cream, white wine, white balsamic vinegar, fleur de sel, white pepper, peas, garlic
Beef Tenderloin with Mushroom Gravy and Glazed Carrots