parsley, shallot, heavy cream, bay leaf & fish stock recipes
4 recipes
Page 1
Perch with Sauerkraut and Wine Sauce
eatsmarter.com
Ingredients: fish stock, heavy cream, shallot, bay leaf, parsley, perch, butter, sauerkraut, white wine, paprika, vermouth, vegetable oil, juniper berry, bell pepper, onion, potato, garlic, vegetable broth
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, heavy cream, shallot, bay leaf, parsley, crab, celery, lemon, white wine, carrot, olive oil, tomato paste, tomato, thyme, garlic, tarragon, cognac, cayenne
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, heavy cream, shallot, bay leaf, parsley, crawfish, red snapper, flour, butter, white wine, brandy, carrot, egg, olive oil, tomato paste, thyme, onion, garlic, nutmeg, cayenne
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: fish stock, heavy cream, shallot, bay leaf, parsley, clam, scallop, prawns, mussel, anchovy paste, spaghetti, celery, lemon, brandy, artichoke, anise liqueur, olive oil, tomato paste, saffron, bell pepper, thyme, garlic