parsley, shallot, heavy cream, bay leaf & pastry flour recipes

4 recipes

Page 1

Creamy Soup with Shrimp

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Ingredients: heavy cream, pastry flour, shallot, bay leaf, parsley, shrimp, butter, paprika, olive oil, garlic, vegetable broth, nutmeg

Fricassee of Veal with Capers and Mushrooms

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Ingredients: heavy cream, pastry flour, shallot, bay leaf, parsley, veal stock, veal shank, tagliatelle, butter, white wine, vegetable oil, celeriac, button mushroom, capers, garlic

Stuffed Veal with Cabbage Roulades

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Ingredients: heavy cream, pastry flour, shallot, bay leaf, parsley, lard, veal steak, pork liver, bread crumbs, bread, butter, horseradish, celery, white wine, cabbage, rosemary, carrot, juniper berry, egg, celeriac, clove, leek, thyme, garlic

Venison with Fig Dumplings

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Ingredients: heavy cream, pastry flour, shallot, bay leaf, parsley, chicken stock, venison, milk, bread, butter, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg