parsley, shallot, heavy cream, bay leaf & tarragon recipes
5 recipes
Page 1
Coquilles St-Jacques (Gratinéed Scallops)
thefooddictator.com
Ingredients: heavy cream, shallot, bay leaf, parsley, tarragon, scallop, flour, gruyere, butter, lemon, button mushroom, dry vermouth
Herb-Crusted Chicken Breast with White Wine Butter Sauce ►
greatchefs.com
Ingredients: heavy cream, shallot, bay leaf, parsley, tarragon, chicken breast, ghee, flour, butter, lemon, peppercorn, white wine, chive, egg, chervil
Fish Pâté
greatchefs.com
Ingredients: heavy cream, shallot, bay leaf, parsley, tarragon, trout, crab, flour, milk, butter, white wine, egg, olive oil, thyme, lime, nutmeg, cayenne
Dungeness Crab Bisque
foodnetwork.com
Ingredients: heavy cream, shallot, bay leaf, parsley, tarragon, crab, fish stock, celery, lemon, white wine, carrot, olive oil, tomato paste, tomato, thyme, garlic, cognac, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, shallot, bay leaf, parsley, tarragon, lobster, chicken stock, beef steak, flour, milk, butter, celery, white wine, brandy, basil, carrot, egg, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic, nutmeg