parsley, shallot, heavy cream, butter, carrot, garlic & potato recipes
6 recipes
Page 1
Beef with Mixed Vegetables and Chestnut Puree
eatsmarter.com
Ingredients: heavy cream, butter, shallot, carrot, parsley, potato, garlic, beef steak, beef stock, ghee, creme fraiche, pastry flour, chestnut, lemon, zucchini, red wine, nutmeg
Venison with pumpkin sugo
kitchenstories.com
Ingredients: heavy cream, butter, shallot, carrot, parsley, potato, garlic, chicken stock, venison, parmesan, ginger root, rosemary, juniper berry, pumpkin seeds, sugar, nutmeg, hokkaido pumpkin
Stuffed Veal Breast
eatsmarter.com
Ingredients: heavy cream, butter, shallot, carrot, parsley, potato, garlic, veal roast, pistachio, bread, celery, marjoram, bay leaf, egg, button mushroom, tomato, leek, onion, nutmeg
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: heavy cream, butter, shallot, carrot, parsley, potato, garlic, chicken stock, chicken bones, salmon, celery, peppercorn, balsamic vinegar, ginger root, red wine, bay leaf, white pepper, celeriac, olive oil, tomato, leek, onion
Warming Winter Chowder
food52.com
Ingredients: heavy cream, butter, shallot, carrot, parsley, potato, garlic, lemon, white wine, cauliflower, cabbage, ginger powder, bay leaf, wholegrain mustard, olive oil, cinnamon, leek, parsnip, thyme, onion, green cardamom, vegetable broth, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, butter, shallot, carrot, parsley, potato, garlic, lobster, chicken stock, beef steak, flour, milk, celery, white wine, brandy, basil, bay leaf, egg, olive oil, tomato paste, baby greens, thyme, onion, tarragon, nutmeg