parsley, shallot, heavy cream, butter, cayenne & tarragon recipes
2 recipes
Page 1
Fish Pâté
greatchefs.com
Ingredients: heavy cream, butter, shallot, parsley, tarragon, cayenne, trout, crab, flour, milk, white wine, bay leaf, egg, olive oil, thyme, lime, nutmeg
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, butter, shallot, parsley, tarragon, cayenne, lobster, panko, celery, lemon, white wine, rosemary, carrot, long-grain white rice, egg, olive oil, tomato paste, tomato, garlic, cognac