parsley, shallot, heavy cream, butter, cayenne & tomato paste recipes
5 recipes
Page 1
Creamy Shrimp Bisque
savorthebest.com
Ingredients: heavy cream, butter, shallot, parsley, tomato paste, cayenne, shrimp, flour, milk, brandy, truffle oil, white pepper, olive oil, sherry, garlic
Crab Bisque
simplyrecipes.com
Ingredients: heavy cream, butter, shallot, parsley, tomato paste, cayenne, chicken stock, crab, celery, peppercorn, white wine, carrot, bay leaf, thyme, onion, white rice
Lobster Macaroni and Cheese
foodnetwork.com
Ingredients: heavy cream, butter, shallot, parsley, tomato paste, cayenne, lobster tail, flour, short-cut pasta, gruyere, panko, cheddar, white wine, paprika, bay leaf, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, butter, shallot, parsley, tomato paste, cayenne, crawfish, red snapper, fish stock, flour, white wine, brandy, carrot, bay leaf, egg, olive oil, thyme, onion, garlic, nutmeg
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, butter, shallot, parsley, tomato paste, cayenne, lobster, panko, celery, lemon, white wine, rosemary, carrot, long-grain white rice, egg, olive oil, tomato, garlic, tarragon, cognac